- Per 100g
- Per 473ml
- Energy
- 590 kJ
- 1590 kJ
- 141 kcal
- 380 kcal
- Fat
- 5.0g
- 13.4g
- of which Saturates
- 4.2g
- 11.4g
- Carbohydrate
- 21.7g
- 58.1g
- of which Sugars
- 11.0g
- 29.3g
- Fibre
- 10.8g
- 28.9g
- Protein
- 0.5g
- 1.3g
- Salt
- 0.35g
- 0.93g
CARAMEL FLAVOURED NON-DAIRY ICE CREAM WITH FUDGE COATED PRETZEL 4,5%, CARAMEL SWIRL 4%, WITH SUGARS AND SWEETENERS.
ALLERGENS IN BOLD
INGREDIENTS: water, maltodextrin, oat base 9% (oats, water, coconut oil), cane sugar, fudge coated pretzel 4,5% (fudge coating (sugar, palm kernel oil, cocoa powder, emulsifier (sunflower lecithin), salt), pretzels (wheat flour, malt, salt, ,soybean oil)), caramel swirl 4% (corn syrup, water, coconut oil, sugar, corn starch, natural flavour, molasses, sea salt, dry malt extract, colour (caramel), emulsifiers (soy lecithin, carrageenan)), sweetener (erythritol), stabiliser (glycerol), coconut oil, emulsifiers (propylene glycol monoesters, mono and diglycerides of fatty acids, carrageenan), stabilisers (guar gum, locust bean gum), sea salt, natural flavour, sweetener (steviol glycosides).
THIS PRODUCT HAS BEEN PROCESSED ON EQUIPMENT THAT SOMETIMES PROCESSES MILK, EGGS, PEANUTS AND NUTS.
INGREDIENTS
CARAMEL FLAVOURED NON-DAIRY ICE CREAM WITH FUDGE COATED PRETZEL 4,5%, CARAMEL SWIRL 4%, WITH SUGARS AND SWEETENERS.
ALLERGENS IN BOLD
INGREDIENTS: water, maltodextrin, oat base 9% (oats, water, coconut oil), cane sugar, fudge coated pretzel 4,5% (fudge coating (sugar, palm kernel oil, cocoa powder, emulsifier (sunflower lecithin), salt), pretzels (wheat flour, malt, salt, ,soybean oil)), caramel swirl 4% (corn syrup, water, coconut oil, sugar, corn starch, natural flavour, molasses, sea salt, dry malt extract, colour (caramel), emulsifiers (soy lecithin, carrageenan)), sweetener (erythritol), stabiliser (glycerol), coconut oil, emulsifiers (propylene glycol monoesters, mono and diglycerides of fatty acids, carrageenan), stabilisers (guar gum, locust bean gum), sea salt, natural flavour, sweetener (steviol glycosides).
THIS PRODUCT HAS BEEN PROCESSED ON EQUIPMENT THAT SOMETIMES PROCESSES MILK, EGGS, PEANUTS AND NUTS.