Learn how we stack up against the other major ice cream brands
INFORMATION RETRIEVED AS OF JANUARY 2019
So where’s the sugar?
In short, we use organic stevia and erythritol in addition to organic cane sugar to make Halo Top delightfully sweet without all the calories of regular ice cream. Stevia is a plant native to Paraguay that’s been used to sweeten foods and beverages for more than 200 years. And, because it’s so tasty, we use it as a sugar replacement. Erythritol, which though it has a rather scientific-sounding name, is actually another sweetener found in fruits like pears and grapes. Though it’s technically a sugar alcohol, it's unlike the others because erythritol doesn’t affect blood glucose or cause bloating.